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Baking
Artisan Bread at Home
Fragrant homemade bread with a crispy crust, made from simple ingredients and requiring a long rise.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the water, yeast, and salt
2
Gradually add the flour and knead the dough
3
Cover and let rise for 1.5–2 hours
4
Punch down the dough and refrigerate for 12–18 hours
5
Take out and gently shape into a flat sheet
6
Roll up and shape into a round loaf
7
Proof for 1 hour
8
Score the top
9
Bake at 220°C (425°F) for 25–30 minutes
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