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Baking
Artisan Bread
Homemade yeast bread with a crispy crust, easy to bake right in your oven.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake at 220°C for 30 minutes (covered).
2
Then bake at 200°C for another 15 minutes (uncovered).
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