Aronia Berry and Zucchini Jam

Rinse the berries and let them drain.

Peel the zucchini, remove the seeds, and cut into small cubes; combine with the berries and cover with sugar.

Let it sit until the zucchini releases its juices, then stir and begin cooking.

Cook to the desired consistency using your preferred method: on the stovetop for about an hour, in a bread maker using two 'jam' cycles with a break in between, or in a multi-cooker on the 'jam' mode for about an hour followed by several hours on 'keep warm'.