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Aromatic Soup with Cheese Balls
A comforting and hearty soup with tender cheese dumplings, chicken, and vegetables, perfect for a family dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Prep the ingredients for the cheese balls: combine the grated cheese, softened butter, egg, salt, and flour until a pliable dough forms for rolling into balls.
Sauté the onions, carrots, and bell pepper in vegetable oil.
Add cubed potatoes and chicken fillet to boiling broth and cook until half-done.
Toss the sautéed veggies and the formed cheese balls into the pot.
Simmer until the dumplings and potatoes are cooked through, then finish with spices and freshly chopped herbs.
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