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Russian · Sauces
Aromatic Plum and Herb Adjika
A zesty homemade adjika made with ripe tomatoes, plums, and fragrant fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and dry the vegetables. Remove the seeds from the peppers. Peel the garlic. Grind all the vegetables in a blender or pass them through a meat grinder, starting with the tomatoes.
2
Heat the oil in a large pot, add the tomato puree, and let it reduce slightly. Grind the peppers and pitted plums, add them to the pot, and simmer.
3
Add the herbs and minced garlic last, and cook for another 5 minutes. Stir in the salt, sugar, and vinegar, mix well, and adjust to taste.
4
Ladle the hot adjika into dry sterilized jars, seal tightly with lids, turn upside down, wrap in a blanket, and leave until completely cooled.
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