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Main dishes
Aromatic Phyllo Pastry Nests
Quick and creative pastries made from crispy phyllo dough filled with chicken and eggs, making them a great choice for breakfast or a snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Shape the phyllo dough into nests filled with chicken and eggs.
2
Bake for 10–15 minutes at 180 °C.
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