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Russian · Snacks
Aromatic Marinated Chanterelles
Pickled chanterelles with garlic and onion make a fragrant winter preserve that retains its rich mushroom flavor and pairs wonderfully with potatoes or as a topping for bread.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chanterelles until tender, then drain in a colander. Roughly chop the onion and garlic.
2
Combine water, vinegar, and spices, bring to a boil, and simmer for 5 minutes.
3
Pack the mushrooms, onion, and garlic into clean jars, pour the marinade over them, and let stand for 5 minutes.
4
Pour the marinade back out, bring it to a boil again, and pour it back over the mushrooms.
5
Process the jars in a water bath for 15 minutes, then seal tightly.
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