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Fish & seafood
Aromatic Mackerel on the Grill
Juicy fish in a zesty citrus and garlic marinade, perfect for cooking over charcoal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Split the fish open along the belly and carefully remove the bones with tweezers. Cut the fillets into 3 cm strips.
2
Make the marinade: crush the garlic and pepper in a mortar, mix with salt. Add orange juice and oil.
3
Pour the marinade over the fish and refrigerate overnight or for 4 hours.
4
Grill over charcoal on a grate or skewers for 10-12 minutes until you get a nice crispy crust.
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