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Main dishes
Aromatic Kashovi with Sun-Dried Tomatoes and Spices
A traditional Armenian rice dish with vegetables and spices, perfect as a hearty main course or a side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion, potatoes, herbs, and chili pepper.
2
Heat vegetable oil in a 3-liter pot and lightly sauté the onion until soft and golden.
3
Add the rinsed rice, diced potatoes, spices, and water.
4
Stir everything thoroughly, cover with a lid, and cook at 120 °C for 20 minutes. Then add the sun-dried tomatoes, chili pepper, and herbs. Gently stir and let the dish rest covered for 5 minutes.
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