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Meat
Aromatic, Juicy Pork Loin
A quick-to-prepare, juicy meat dish featuring the aromas of garlic, rosemary, and citrus notes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the bone-in pork loin, and season with salt and pepper to taste.
2
Sear or bake the meat with butter, garlic, orange, and rosemary at 180°C for 15 minutes.
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