Aromatic Indian-Style Chicken with Chickpeas and Spinach

Heat a large skillet with olive oil over medium heat. Add the chicken pieces and sear until golden brown. Remove the chicken and set aside.

In the same skillet, sauté the onion, garlic, and ginger until soft and fragrant.

Add the cumin, turmeric, and paprika, and cook for 1-2 minutes to toast the spices.

Pour in the tomato paste and coconut milk or cream, mix well, and bring to a simmer.

Return the chicken to the skillet, add the chickpeas and spinach. Cover and simmer over low heat for 10-15 minutes until the chicken is cooked through.