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Baking
Aromatic Homemade Cookies
Homemade cookies made with pine nut flour and a crispy cornflake crust, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the melted butter, sugar, and eggs.
2
Fold in the all-purpose flour, pine nut flour, baking powder, and a pinch of salt.
3
Mix until a soft dough forms. Crush the cornflakes into fine crumbs.
4
Roll the dough into small balls, coat them thoroughly in the crushed cornflakes, and arrange them on a baking sheet.
5
Bake at 180°C (350°F) for 20–25 minutes until golden brown.
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