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Sauces
Aromatic Green Salt
A homemade seasoned salt with herbs and garlic, perfect for marinades and salads.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse all ingredients in a blender until smooth.
2
Spread the mixture onto parchment paper and dry in the oven at 90°C (195°F) for 2 hours.
3
Stir the salt occasionally. Drying time may vary depending on your oven.
4
Once dried, pulse again in the blender to break up any clumps.
5
Transfer into jars for storage.
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