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Russian · Baking
Aromatic Garlic Pampushka Rolls
Soft and fragrant homemade garlic rolls make a wonderful addition to soups or tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the salt, sugar, and yeast.
2
Add the warm milk and gradually mix in the flour while stirring.
3
Shape the finished dough into evenly sized balls.
4
Place them on a parchment-lined baking sheet and let rise in a warm spot for 60 minutes.
5
Mix the minced garlic with olive oil and spices.
6
Brush the rolls with beaten egg and bake for 25 minutes at 220 °C.
7
Brush the hot rolls with the garlic mixture.
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