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Asian · Sauces
Aromatic Chili Oil
A spicy and flavorful oil-based condiment infused with chili and spices that perfectly complements a wide variety of dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and garlic.
2
Heat the oil in a saucepan, then add the onion, garlic, cinnamon stick, star anise, cloves, and bay leaf. Cook over low heat for 5 minutes.
3
Stir in the chili flakes, salt, Sichuan peppercorns, and sesame seeds. Warm through for 1 minute.
4
Remove from the heat and let steep for 30 minutes. Strain or leave the sediment in.
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