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Baking
Aromatic Cherry and Cinnamon Strudel
A classic sweet pastry made with puff dough, filled with juicy cherries and a hint of warm cinnamon. The perfect dessert to enjoy with tea on a cozy evening.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cherries, sugar, cornstarch, and cinnamon.
2
Simmer over heat for 2–3 minutes after it comes to a boil, then let it cool.
3
Roll out the dough to about 4 mm thick, spread the filling over it, and roll it up carefully.
4
Make shallow cuts along the edges at regular intervals.
5
Brush with egg yolk mixed with milk and bake for 20–25 minutes until golden brown.
6
Serve dusted with powdered sugar.
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