Aromatic Carrot Cake with a Surprise

Name: Aromatic Carrot Cake with a Surprise
Total time: 1 h 5 min
Yield: 1 g
Ingredients: 140 g Carrot, Norwegian, raw; 2 pcs Egg; 75 g Sugar, white, caster sugar, cube sugar; 75 g Sugar, brown; 90 ml Sunflower oil; 180 g Wheat flour; 1.5 tsp Baking powder; 1 tsp Cinnamon, ground; 1 pcs Vanilla sugar; 1 pcs orange zest; 45 g Walnuts and almonds; 180 g Curd cheese 5-9%; 1 pcs Egg; 1 tbsp Starch and flour; 25 g Sugars, powdered; 140 g Cottage cheese; 60 g Boiled condensed milk

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A moist carrot cake with a tender cheese filling and a creamy cream cheese frosting on top.

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Method

Prep all your ingredients for the batter, filling, and cream cheese topping.

Make the carrot batter by mixing grated carrot, eggs, sugar, oil, flour, spices, and nuts together.

Prepare the cheese filling by combining cottage cheese, an egg, cornstarch, and powdered sugar.

Layer the batter and filling into your baking pan.

Bake at 170°C for 55-65 minutes.

Make the cream cheese frosting by whipping cream cheese with boiled condensed milk, then top the cooled cake.

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Aromatic Carrot Cake with a Surprise

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