Aromatic Buns with Cream Cheese and Protein Filling

Name: Aromatic Buns with Cream Cheese and Protein Filling
Total time: 25 min
Yield: 12 g
Ingredients: 220 ml Milk; 80 g Sugar; 10 g Active dry yeast; 30 ml Vegetable oil; 30 g butter; 1 pcs Egg; 1 pcs Egg white; egg yolk for brushing; 0.5 tsp salt; 480 g Flour; 360 g cottage cheese; 100 g Sugar; 30 g semolina; 3 tbsp sour cream; 2 pcs Egg whites; 1 pcs vanilla sugar; 20 ml Lemon juice

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Fluffy yeast buns with a delicate cottage cheese filling, perfect to serve with tea.

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Method

Knead the dough using the prepared ingredients.

Make the filling by combining cottage cheese, sugar, semolina, sour cream, egg whites, vanilla sugar, and lemon juice.

Aromatic Buns with Cream Cheese and Protein Filling

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