Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Aromatic Buns
Soft homemade yeast buns with sour cream, a wonderful treat for tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg yolk and milk (about 1 yolk and 30 ml of milk) and brush the buns.
2
Bake in a preheated oven at 180°C for 30-40 minutes until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!