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Snacks
ARMENIAN VEGETABLE APPETIZER
A fragrant and zesty vegetable appetizer made with eggplants, zucchini, and peppers that pairs beautifully with meat dishes and keeps well through the winter.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the vegetables (carrots, onions, zucchini, eggplants, peppers, tomatoes) into cubes.
2
Finely chop the parsley, garlic, and hot pepper.
3
Put everything into a large pot, add salt, sugar, water, oil, and vinegar essence.
4
Stir, bring to a boil, and simmer for 1 hour over medium heat.
5
Ladle the hot appetizer into sterilized jars and seal them.
6
Flip the jars upside down and wrap them until completely cooled.
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