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Georgian · Snacks
Armenian-Style Eggplants
A tangy vegetable appetizer of pan-fried eggplant and peppers marinated together and chilled to develop the flavors.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants into thick rounds. Cut the bell peppers into six pieces each. Slice the tomatoes into thick rounds as well.
2
Pan-fry the eggplant and peppers on both sides until golden.
3
Layer the vegetables in a container, starting with eggplant as your first layer.
4
Follow with peppers, tomatoes, and coarsely chopped fresh herbs.
5
Repeat the layers and pack them down firmly.
6
Sprinkle generously with minced garlic.
7
Make the brine by bringing water and all the seasoning ingredients to a boil, then pour it over the vegetables.
8
Place a weight on top.
9
Refrigerate for 24 hours before serving.
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