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Georgian · Snacks
Armenian Lavash with Filling
Armenian lavash filled with an omelet, avocado, and salmon makes a light yet satisfying dish, perfect for breakfast or a quick bite.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, beat the egg with salt and pepper until smooth. Pour into a preheated skillet with oil and cook the omelet, stirring until it thickens slightly.
2
Spread cream cheese along the edge of the lavash. Mash the avocado into a purée. Layer on the omelet, salmon, and herbs. Carefully roll up the lavash.
3
Toast in a dry skillet on both sides until golden brown.
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