Aristocrat Salad with Tuna

Boil your potatoes and eggs until cooked through. Cool them in cold water, then peel.

Grate the potatoes on the large holes of your grater.

Separate the egg whites from the yolks. Grate the whites and yolks separately on the fine side of your grater.

Layer the potatoes first, season lightly with salt, and spread a thin layer of mayo on top.

Flake the tuna with a fork and layer it as your second level.

Add the egg whites on top of the tuna, then another light coating of mayo.

Dice the imitation crab into small cubes and add that as your next layer.

Grate the cheese on the fine side and spread it over the salad, finishing with a light drizzle of mayo.

Top everything off with the grated egg yolk.

Scatter some chopped green onion over the top.