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Italian · Snacks
Arancini
Crispy fried rice balls with a gooey mozzarella filling. A classic Italian appetizer for cheese and rice lovers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and garlic in olive oil.
2
Add the short-grain rice and toast together.
3
Pour in water or white wine and let it reduce.
4
Gradually add the chicken broth and cook the rice until tender, seasoning with salt.
5
Fold the butter and grated Parmesan into the cooked rice, and let it cool.
6
Shape the rice into balls, stuffing a piece of mozzarella inside the center of each one.
7
Dredge each ball in flour, dip in beaten eggs, and coat in breadcrumbs.
8
Deep-fry the arancini in plenty of vegetable oil until golden brown.
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