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Italian · Snacks
Arancini
A quick, homemade twist on traditional stuffed Italian rice balls. A fantastic hot appetizer for heartier food lovers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients for making quick arancini.
2
Cook the rice with broth, onion, saffron, butter, and cheese.
3
Sauté the ground meat with cherry tomatoes, peas, and spices for the filling.
4
Shape the rice into balls, stuffing a bit of the meat mixture and a piece of mozzarella inside each one.
5
Dredge each ball in flour, dip in beaten egg, and coat in breadcrumbs.
6
Fry the arancini in oil until golden brown.
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