Arabic-Style Chicken

Preheat your oven to 190°C. Cut the chicken into portions and place in a large bowl.

Stir in Greek yogurt, minced garlic, salt, black pepper, paprika, cumin, and any other spices you like. Mix well and let it marinate for 20–30 minutes.

Slice the bell peppers into thick strips, cut the onion into half-rings, and cut the tomatoes into large wedges.

Spread the vegetables in a baking dish, then arrange the marinated chicken on top with all the yogurt marinade.

Bake in the preheated oven at 190°C for about 30 minutes, until the chicken is cooked through and lightly golden.