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Arabic-Style Chicken
A flavorful and juicy chicken dish baked with vegetables in a spiced Greek yogurt marinade.
Ingredients
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COMPONENT to taste
- to taste
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Method
Preheat your oven to 375°F (190°C). Cut the chicken into serving-sized pieces and place them in a large bowl.
Add the Greek yogurt, minced garlic, salt, black pepper, paprika, cumin, and any other favorite spices. Mix well and let it marinate for 20 to 30 minutes.
Cut the bell pepper into thick strips, slice the onion into half-moons, and cut the tomatoes into large wedges.
Arrange the vegetables in a baking dish and distribute the marinated chicken along with the yogurt marinade evenly on top.
Bake in the preheated oven at 375°F (190°C) for about 30 minutes, until the chicken is thoroughly cooked and lightly browned.
Serve hot with rice, bulgur, couscous, or fresh vegetables.
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