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Breakfast
Arabic Stuffed Pancakes
Tender and fluffy yeast pancakes that are cooked on one side only and baked with a savory filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm the milk with water. Add the sugar, salt, and yeast — mix well.
2
Pour in the egg, oil, and flour. Whisk into a smooth batter without lumps.
3
Leave in a warm place for 40 minutes.
4
Preheat a skillet over medium-low heat and lightly grease with oil. Use 1 ladle of batter per pancake. Do not stir the batter again. Cook on one side only for about 30 seconds (the top should remain moist).
5
Add the filling and pinch the edges closed as shown in the video.
6
Bake in the oven at 180°C for 10 minutes until the cheese melts and the pancakes are fully cooked through.
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