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Breakfast
Arabic Pancakes
Soft pancakes with your choice of delicious fillings, baked until golden and crispy. Perfect for a hearty breakfast or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the liquids, yeast, salt, sugar, and flour.
2
Knead the dough and let it rise for 30 minutes.
3
Pan-fry the pancakes on one side, being careful not to dry them out.
4
Add your filling to the hot pancakes and fold them into triangles.
5
Bake for 10–15 minutes at 180°C (350°F).
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