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Breakfast
Arabic Pancakes
Delicate yeasted Arabic pancakes cooked only on one side and stuffed with various fillings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the milk, water, sugar, oil, yeast, and salt, and mix well.
2
Add the flour and mix thoroughly again until smooth and free of lumps.
3
Cover with plastic wrap and let rest in a warm place for about 30 minutes.
4
Preheat a skillet, lightly oil it over medium heat, pour in a ladleful of batter, and spread it slightly.
5
Cook the pancake only on one side, being careful not to overcook it, otherwise it won't seal properly.
6
As soon as you remove the pancake, while it is still warm, add the filling and pinch the edges together to form a triangle.
7
Place the filled pancakes on a parchment-lined baking sheet and bake in the oven at 180°C for 10-15 minutes.
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