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Baking
Arabic Meat Pancakes
Hearty pancakes stuffed with minced meat and button mushrooms, baked in the oven.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the batter using water, yeast, sugar, baking powder, milk, and flour.
2
Prepare the filling with minced meat, mushrooms, and onions, seasoning with salt and pepper.
3
Assemble and stuff the pancakes.
4
Bake in the oven for 5-10 minutes at 180°C.
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