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Russian · Breakfast
Aquafaba Crepes
Plant-based vegan crepes made with chickpea broth instead of eggs and milk. A great option for a vegan or fasting breakfast with a subtle chickpea note.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the chilled aquafaba with salt and sugar.
2
Add the flour, baking soda, and vegetable oil, mixing until smooth.
3
Cook the crepes in a dry skillet with the lid on. Make them not too large, otherwise you won't be able to flip them.
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