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Russian · Snacks
Apricots in Their Own Juice
An easy homemade apricot preserve with minimal ingredients, prepared in their own juice for long-term storage.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the apricots by washing them and, if you prefer, removing the pits.
2
Pack the apricots and sugar in alternating layers into sterilized jars.
3
Let them sit for a few hours so the apricots release their juices.
4
Process the jars in boiling water to sterilize and seal them tightly.
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