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Russian · Main dishes
Apricots in Syrup Without Sterilization
A simple method for preserving apricots for winter in sweet syrup without needing to sterilize the jars.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the apricots, halve them, and remove the pits—use only firm fruit.
2
Bring water to a boil in a pot, add sugar and lemon juice, and stir until the sugar dissolves completely.
3
Add the apricots to the boiling syrup and cook for exactly 1 minute.
4
Fill sterilized jars with apricots about two-thirds full and loosely cover with lids.
5
Bring the syrup back to a boil and immediately pour it over the apricots, then seal the jars.
6
Flip the jars upside down, wrap them in a towel or blanket, and let cool completely. Store at room temperature.
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