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Snacks
Apricots in Syrup
A sweet and fragrant winter preserve made from tender fruits with a bright touch of lemon juice. A wonderful way to capture the taste of summer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the apricots and pit them.
2
Combine the water, sugar, and lemon juice in a saucepan.
3
Bring to a boil and let the syrup simmer for 5 minutes, stirring occasionally.
4
Add the apricots to the syrup, bring back to a boil, and cook for 1 minute.
5
Sterilize the jars.
6
Pack the apricots into the jars, filling them about 2/3 full.
7
Bring the syrup back to a rolling boil and pour it over the fruit in the jars to the very top.
8
Seal tightly, turn upside down, and wrap in a blanket until completely cooled.
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