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Baking
Apricot Tart
A delicate summer tart featuring juicy apricots, creamish curd cheese, fragrant lemon zest, and fresh mint.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients for the crust and the filling.
2
Make the dough by combining flour, baking powder, butter, water, and sugar.
3
Whip up the filling using cream cheese, lemon zest, apricots, lemon juice, sugar, cognac, and mint.
4
Assemble the tart and bake until golden and done.
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