Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Apricot Streusel Cake
A tender, fluffy sponge cake topped with juicy apricots and a crunchy buttery crumb. A simple and foolproof recipe for the ultimate homemade dessert.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the eggs with the sugar until pale and fluffy.
2
Add the vegetable oil, mayonnaise, and sour cream, then beat well again.
3
Fold in the flour, baking powder, and vanilla, mixing with an electric mixer until smooth.
4
Pour the batter onto a parchment-lined baking sheet.
5
Scatter the apricot halves over the top in a random pattern.
6
For the streusel, combine the softened butter, sugar, and flour, rubbing them together with a fork and your hands until fine crumbs form.
7
Sprinkle the crumb topping generously over the cake.
8
Bake at 320°F (160°C) until done.
Comments
Log in to leave a comment.
No comments yet. Be the first!