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Baking

Apricot Quark Cake

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🕐 45 min 👁 16 Channel post →

A tender homemade cake with a rich quark-based dough and juicy fresh apricots. Perfect for teatime during the summer season.

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Ingredients

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Method

1

Use smooth, high-fat quark. If your quark is grainy, it's best to press it through a sieve or blend it until smooth.

2

Preheat the oven to 175°C (350°F).

3

Whisk the eggs with the sugar, vanilla sugar, and salt until fluffy and pale, then beat in the melted butter and quark until completely smooth.

4

Fold in the flour mixed with the baking powder and sifted, using a spatula to gently bring together a soft dough (do not overmix). The batter should have the consistency of thick sour cream.

5

Spread the batter evenly into a parchment-lined baking pan. Arrange the apricot slices neatly on top.

6

Bake at 175°C for about 40–45 minutes; baking time depends on your oven's quirks (check for doneness with a wooden skewer).

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