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Baking
Apricot Pie
A light and healthy apricot pie made without excess sugar or heavy flour, perfect for teatime.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients needed for the pie.
2
Whisk together the eggs, yogurt, and sweetener.
3
Add the oat or rice flour, baking powder, salt, and vanilla, then mix thoroughly.
4
Pour the batter into a baking dish and top with sliced apricots.
5
Bake until golden and cooked through.
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