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Baking
Apricot Pie
A fragrant homemade pie with juicy apricots and a crunchy streusel topping, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the streusel: quickly pulse the softened butter, sugar, and flour in a mixer until crumbs form.
2
Pour the batter into the pan, arrange apricot pieces on top, and sprinkle with the streusel.
3
Bake at 180°C (350°F) for about 30 to 40 minutes.
4
Dust the cooled pie with powdered sugar.
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