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Russian · Desserts
Apricot Kernel Jam
A fragrant homemade apricot jam with added kernels and lemon juice, perfect for tea time or winter stocking.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and dry the apricots, cut them in half, and remove the pits, saving the kernels from inside.
2
Place the apricots in a pot, cover with sugar, and let sit for 2.5 to 3 hours.
3
Put the pot over heat, stirring until the sugar completely dissolves, bring to a boil, and cook for 20 minutes while skimming off the foam.
4
Squeeze the juice from half a lemon and add it along with the kernels into the jam.
5
Simmer the mixture over very low heat for 3 hours, then press through a sieve, and return the kernels to the strained jam.
6
Sterilize the jars, bring the jam to a boil, pack into the jars and seal, then invert until fully cooled.
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