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Apricot Kernel Jam
Fragrant homemade jam made from ripe apricots with the subtle addition of cracked kernels and lemon juice.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
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Method
Wash and dry the apricots, cut them in half and remove the pits, making sure to reserve the kernels.
Place the apricots in a pot, cover with sugar, and let sit for 2.5 to 3 hours.
Set the pot over the heat, stir until the sugar is completely dissolved, bring to a boil, and simmer for 20 minutes while skimming off any foam.
Squeeze the juice from half a lemon, then add both the juice and the kernels to the jam.
Simmer the mixture over very low heat for 3 hours, then press through a sieve and return the kernels to the strained jam.
Sterilize the jars, bring the jam back to a boil, ladle into the jars and seal them, then turn upside down until completely cooled.
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