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Desserts
Apricot Jam with Walnuts and Lemon
Fragrant homemade apricot jam featuring a bright citrus tang from lemon and the crunch of walnuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the sugar and water in a saucepan and heat until dissolved.
2
Add the apricots and simmer for 30 minutes, skimming off any foam.
3
Remove from heat and let cool.
4
Repeat the cooking process 2 more times (for a total of 3 cycles).
5
During the final cycle, add the lemon and walnuts, and simmer on low heat for 20-30 minutes.
6
Transfer into sterilized jars, seal, and store in a cool place.
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