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Russian · Sauces
Apricot Jam with Walnuts
Homemade apricot jam with the addition of walnuts. A classic sweet preserve for the winter with a nutty flavor and texture.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pit and slice the apricots.
2
Combine the apricots with sugar and cook until done, stirring occasionally.
3
Add the pre-crushed or chopped walnuts.
4
Simmer the jam until it reaches the desired consistency.
5
Ladle into sterilized jars and seal with lids.
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