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Desserts
APRICOT JAM WITH AGAR-AGAR
A thick, aromatic jam featuring orange and agar-agar, which is just perfect for a cozy homemade tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pit the apricots.
2
Pour 100g of water over the agar-agar, stir, and let it bloom.
3
Dissolve the citric acid in water.
4
Purée the apricots, sugar, orange pulp and zest, and citric acid using a blender.
5
Add a little of the resulting purée to the agar-agar and mix well to avoid lumps. If any lumps remain, it's best to press the mixture through a fine sieve.
6
Place the pot on the heat, bring to a boil while stirring constantly, and simmer over low heat for 5 minutes.
7
Stir in the agar-agar, mix well, and cook for another 2 minutes.
8
Ladle into jars (make sure the jars and lids are sterilized).
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