Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Apricot Jam
A fragrant, thick apricot jam with a squeeze of lemon that keeps beautifully at room temperature.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse your apricots, halve them, pit them, and layer them in a stainless steel pot flesh-side up, sprinkling sugar between the layers.
2
Cover and refrigerate overnight so the apricots release their juice.
3
The next day, set the pot on the stove, bring to a boil while stirring to dissolve the sugar, and skim off any foam.
4
Add the juice from 1 lemon, boil for 5 minutes, and let it cool.
5
Bring it back to a boil for another 5 minutes, stirring, and cool again.
6
One final 5-minute boil, then pour into sterilized jars.
Comments
Log in to leave a comment.
No comments yet. Be the first!