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Desserts
Apricot Honey
A fragrant and unusual preserve made from ripe apricots with the addition of honey, lemon, and almond liqueur.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer softened apricots and sugar until pureed, then pass through a sieve.
2
Pour the hot puree over large, sliced wedges of firm apricots, add the lemon and honey, and let sit for 2–3 hours.
3
Bring to a boil, remove from heat, and let rest for 12 hours.
4
Sterilize the jars.
5
Bring the preserve back to a boil, cook for 10–15 minutes, add the almonds, stir, and pack into the jars.
6
Invert until cooled.
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