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Russian · Baking
Apricot Hand Pies
Fragrant homemade non-yeast cottage cheese pastries with a juicy apricot filling. A fantastic option for a quick bake to enjoy during family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients for the dough and the filling.
2
Knead the non-yeast dough using cottage cheese, flour, baking powder, sugar, egg, and butter.
3
Shape the hand pies by stuffing them with the prepared apricots.
4
Brush the pies with an egg yolk and milk mixture to achieve a golden crust, and bake until done.
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