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Russian · Desserts
Apricot Halves in Syrup Jam
Homemade apricot preserves featuring whole fruit halves in a fragrant syrup. Perfect for everyday enjoyment or as a thoughtful gift.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the apricots, slice them in half, and remove the pits.
2
Combine the apricots, sugar, and water.
3
Simmer until the syrup reaches the desired consistency.
4
Stir in the citric acid toward the end of cooking.
5
Ladle the hot jam into sterilized jars.
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