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Baking

Apricot Crumble Tart (Kayısılı Turta)

ГО ГОТОВИМ КАК В ТУРЦИИ 🍅 Follow
🕐 50 min 👁 7 Channel post →

A fragrant Turkish tart with a juicy apricot filling, tender pastry, and a crunchy crumble topping that is perfect for evening tea.

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Method

1

Halve the apricots and remove the pits.

2

Combine the sugar, butter, egg, vanilla, and baking powder. Gradually add the flour and knead into a soft dough.

3

Grease the sides of the baking pan thoroughly with butter and line the bottom with parchment paper.

4

Set aside about one-third of the dough. Press the remaining dough evenly into the bottom of the pan.

5

Arrange the apricot halves on top of the dough and sprinkle with a tablespoon of sugar.

6

Add 1/2 cup of flour to the reserved dough and rub it with your hands until you get a crumbly texture.

7

Spread the crumble evenly over the apricots.

8

Bake in a preheated oven at 180°C (350°F) using the top-and-bottom heat setting for about 50 minutes, until nicely golden.

9

Let the pie cool completely and dust with powdered sugar if desired.

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